Oh, we are talking about the chinese carrot cake here.
We have a hearty lunch first before we bean with the carrotcake.
Tiang bought the delicious otah. The non-spicy ones seems to be very popular this round and were all eaten up first.
Fang's sis famous marinated chicken wings ! Really nice ! We snapped up the 2kg chicken wings and BC did not get to pack any home in the end. Nevermind, we are going to have this dish on Christmas !! Looking forward !
Fang made these lovely egg mayo sandwiches too.
BC cooked some greenbean cum sweet potato soup .. yummy !
My MIL's so-delicious popian ! Very good review from friends and relatives ! Our favourite at all times !
Everyone has some fun making the popian.
Now the "hardwork" began ... the making of steamed carrot cake ! Fang has to cut the chinese sausages into very small cubes. Not the more relaxing task here as the chines sausage can be rather tough.
Next, we have BC shredding the turnip and carrot.
Tiang has an easier task of cutting the luncheon meat. The poor lady has just recovered from flu.
They worked hard while I just gave instructions .. hee ... so I got the easiest task of all !
First round of steaming the two carrotcakes have been completed !
Getting ready to fry the next batch of carrotcake ingredients !
The finished product ! You can either eat it the way it was or just pan fried it to get that extra fragrant aroma !
Posts
