Strawberry Pretzel Squares2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
1 qt. (4 cups) strawberries, sliced
Make It!
HEAT oven to 350°F.
MIX pretzel crumbs, 1/4 cup sugar and butter. Press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
*
Use a square pan instead. I did not have a suitable square baking pan, therefore got no choice but to use a round one. Use the suggested size. If the pan is too small, the strawberry with Jello appeared too much ... like mine ... Portion is good for 8-10 peopleMango with Glutinous Rice (Thailand Dessert)
Ingredients1 cup of Glutinous Rice (soaked in water for 30 minutes)
1 Mango (sliced)
Toppings200ml coconut milk (u can buy those packet type in supermarket)
White sugar (2 tablespoon)
Salt (1/2 tea spoon)
Pandan leave (1 piece) - I could not find any pandan leave that day. With pandan leave it'll be more fragant.
* Portion is good for 1-2 people
Method1. Mix Toppings and cook 1 minute till just boil
2. Drain rice and transfer to a casserole, add water just above the rice. Cover and cook on high heat for 10 minutes. Check the doneness.
3. Ass 1/2 portion of the Toppings into rice and mixed well. Cover ans stand for another 20 minutes. Serve with mango slices and remaining Toppings.
Chicken
Chicken breasts (2 pieces) - you can use chicken leg portion which is more tender
Cheese 2 pieces
Ham 2 pieces
Mayonnaise 2 tablespoon
Salt to taste
Pepper to taste
Parsley leaves (optional)
Chilli powder (optional)
Method1. Butterfly chicken breast meat, season with salt and pepper. Put ham slices between the slits.
2. Heat browning dish for 6 minutes, sear meat and cook on high heat for 3 minutes.
Put cheese slices and Mayonnaise on top of each meat. If you have parsley leaves, u can sprinkle on top and cook for another 1 minute until cheese melted. Add a dash of chilli powder if you like.
For the mushrooms (you can use any type of mushrooms), sliced them. Dash some salt and pepper to taste. Mixed well. Add oil into pan (small fire), pour in mushrooms, stir fry. Pour some water and oyster sauce. Bring to a boil and serve.