Another round of pineapple tarts making

Our white chincilla, Minnie extracted her tooth yesterday. She also has one of her tooth filed. Must be very hard on her ! She looked so tired after her operation.
The vet said that she might not be able to consume food. She was given so many medications to eat ! CK will be doing his reservists this week and he has asked me to take leave to ensure that Minnie takes her medication.

I was rather bored so decided to drop by Westmall to pick up some ingredients to bake some pineapple tarts. Anyhow, this recipe was gotten from a website. Outcome ? DISAPPOINTING !







Got this recipe from a website.
Ingredients (*Pastry only)
220g unsalted butter, at room temperature
1 tsp pure vanilla extract
2 egg yolks
375g plain flour
2 tbsp corn flour
1/4 tsp salt
50g icing sugar
1 egg yolk, for egg wash
**500g pineapple paste, roll into little balls in advance

Method
1. Sieve plain flour, corn flour, salt and icing sugar into a medium bowl.
2. Beat butter in a mixer until it turns light in color and fluffy. Add in pure vanilla extract, mix well.
3. Add in egg yolks slowly until well combined.
4. Slowly beat in the flour mixture until just combined. Use your hand to knead it for a few minutes until the dough comes together. Do not over-knead it.
5. Roll the dough into small rounds. Flatten the rounds and use it to cover the prepared filling. Brush the unbaked rolls with egg wash.
6. Bake in a preheated oven at 180 deg C for 10 to 15 minutes or till golden brown.