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Sunday, December 28, 2008

Cheesecake recipe




So glad that my friends enjoyed my cheesecake. Here's the recipe if you are interested to try out. Decorate in any ways you like with suitable fruits (strawberries, blackberries, peach etc), oreos or simply just leave the way it is. You can even squeeze 2 tea spoons of lemon juice to get that refreshing taste. Most importantly it's the fun of doing it and even more fun when you get to share with your friends and relatives !



Modified Cheesecake Recipe
(Please bake & put in fridge one day before your party. Or at least for 4 hours)

INGREDIENTS
160 grams (or more if u like more biscuits for the base which is yummy) Mc Vitie's digestive biscuits --> You can replaced with oreo (removed the cream between the oreo biscuits)

80g of melted butter

2 packets of Phildelphia cream cheese

2 eggs

150g of sugar

Vanilla essence (optional but will add on to the fragrance of the cheesecake)

1 or 2 table spoons of lemon juice (optional)


METHOD

Notes:
1. Take out creamcheese & butter to let them soften half an hr earlier
2. Pre-heat your oven 160 degree celsius
3. Get ready a container. Use a squarish or round tray if u like. Use sufficient alumimium paper or baking paper to cover the tray. It'll be easier once the cheesecake is baked and you can just pull the cake which rested on the alumimium paper/baking paper up from the tray.


-- Cheesecake Base --
1. Mesh the biscuits into very fine crumbs. Mix with the melted butter and stirred well.
2. Lay and press the melted butter biscuits into a tray and put in the fridge first.

-- Cheesecake --

1. Get ready a big bowl. Mix the cream cheese, eggs, sugar, sour cream &/or vanilla essence using an electric mixer. (till smooth)

2. Mix them well. Bring out the biscuits base from fridge. Pour the mixture onto the biscuit base.

3. Baked for about 45-50 minutes. Afterwhich, let the cheesecake cool for 1 hour before refrigeration.

4. Decorate the cheesecake as u like with fruits or others. If you are using fruits, recommend to garnish only on the day u wanted to eat. The fruits will look fresher.

Happy trying ...

2 comments:

Xuan n Xiang said...

wow...wow...thanks for sharing the recipe in ur blog...I would definitely wanna gv it a try. BTW, 1 pkt of cream cheese is equivalent to how many gram huh?? And for the sour cream, watz is tt huh?? Can I dun use it?? Not too sure whether i can find it here.....

babytai said...

hee hee .. no problem. Eeee... the creamcheese actually came in packet form. I never notice how many grams...so sorrie. Sour cream should be very common, i think no problem to locate in US leh. Supermarket sure got sell ... lol esp in Ang Moh country. I think recommended to put, it'll made the cheesecake taste softer a bit.

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