Carrot Cake

Recipe

Ingredients
1. 150 ml canola (or sunflower) oil
2. 3 eggs
3. 50g sugar
4. 175g self-raising flour
5. 1.5 teaspoon baking powder
6. rind of half orange (grated)
7. 1 teasp ground cinnamon
8. 150g carrots (coarsely grated)
9. 50g walnuts (finely chopped)

CK has eaten the only orange in the house, therefore did not put in he orange rind. (skin) But the cake still turn out ok.
U can grate the carrots even finer. I find the carrot we grated was too coarse.

Method
Put 1,2,3 in mixing bowl - whisk until smooth
Add 4,5,6,7 - whisk until smooth again
Stir in 8, 9
Pour into greased baking tray
Bake in preheated oven (180oC, 20 min)


Recipe courtesy of Dr Hedy Goh