Ah Mi's yummy Popian

Ah Mi has made her yummy popian many times .. I told CK that I just wanted to document this in my blog with photos as a way to appreciate her hardwork. (well, we helped too but we would like to give all credits to Ah Mi)

It is no small business how a humble popian is created. There are plenty of shredding, cutting, grounding and frying. Ah Mi's number of ingredients which determines the sweetness and fragrance of her popian seems endless ... from the basic radishes, carrots, beans, beancurd, prawns, meat etc ...


Prepare all raw ingredients first ...


Shredding time ! Shred the carrots, radishes !


Cut the beancurds into strips and fry them to golden brown, set aside. Here are other ingredients like minced prawns and chicken meat and french beans to be slightly fried and seasoned and set aside too.


It's hard to buy those traditional lovely popian skins, we just have to use what we can buy from the supermarket.


The sauces, home-made minced chilli, garlics ...


Ah Mi frying the ingredients ...


The yummy colourful finished popian ingredients. I loved to put plenty of coriander leaves and lettuce at the bottom of the popian skins.


There u are, all ready to "pig" in !


Just trying to be creative here ...


Ah Mi has a group of ardent fans which she faithfully asked me to packet for them. They are my mum, Ah Gu and my aunties who will gather at Ah gu's place. We will roll up the popians and bring up for them to enjoy. They are always appreciative and full of praise for her popian.