Brunch with BC (11.11.10)

BC and myself have an early lunch. Well, it was considered as a brunch to me as I have not taken my breakfast. IN fact, Secret Recipe was not ready for business at 10:30am.

Therefore, we were the first customers yesterday !

The both of us loved to bake and often share recipes. I am glad that BC got a proper oven as a Birthday from Dean this year ! Now, she can continue her passion for baking to a higher heights !

We talked throughout and we were pretty emotional when we talked of certain things that were close to our hearts. We have a lot to chat but time was too short when topics kept flowing in. In fact, we met for almost close to 2 hours before BC rushed back to work. A lady to lady talk indeed ...


We asked the waitress to take a photo for us before we ate the food served.


CHICKEN CORDON BLEU
Boneless chicken chop stuffed with chicken ham and cheese. Served with french fries and fresh garden salad : BC's food order


IRISH LAMB STEW (Award Winning)
Tender lamb shank slow cooked with seasonal vegetables and fresh herbs. Serves with baked mashed potatoes : My food order


GARDEN SALAD : We shared the Garden salad & the cake ! To finish the meal with tea and coffee.


We have a heart-warming sharing session @ Plaza Singapura. After BC left, I browsed around Plaza Singapura before heading to mum's house.